Eating Our Way Through Israel

Eating Our Way Through Israel

By Abigail Segel, Bus 2 Participant Hummus, falafel, shakshuka, pita, za’atar and Yotam Ottolenghi’s Jerusalem Cookbook. That was my idea of Israeli cuisine before I left for my Israel adventure this summer. Having been here for four weeks, I now understand that...
The Journey of Sci-Tech Israel

The Journey of Sci-Tech Israel

By Corey Brand, Bus 11 Participant After going to 6 Points Sci-Tech Academy for four years, I really wanted to spend my summer pursuing STEM and Judaism yet again. About a week into the trip, we made our way into the Holy City of Jerusalem. The Old City was...
Forever Changed

Forever Changed

By Rudy Brandt, Bus 8 Staff Teary-eyed and Teva-tanned I walked away from my kids at the Newark Airport after a 12 hour flight back to the U.S. from Israel and an absolutely amazing summer. Before I let myself walk away, I looked at each one of them hugging each...