Machane Yehuda—the Jerusalem Shuk!

By Dana Herrnstadt, Bus 10 Participant

Not only did I eat the best falafel I have ever tasted in my life, but I drank coffee from Aroma, which is basically Israeli Starbucks, but so much better. Like, so much better. Like, imagine Starbucks, and then imagine it’s so much better than it is — that’s Aroma.

The shuk is so vibrant. It’s teeming with people; there are vendors bargaining with locals over a piece of baklava or a ring or a purse, and teen groups just like ours, all sporting tevas, full water bottles, and hats. The market is lively and beautiful, and I’m glad to call it a place where I not only ate lunch, but ate an excellent lunch.

The Hope “HaTikvah” is Freedom

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By: Ariel Fogelman, Director of Yallah! Israel For three thousand years the story of Passover has been a story of hope. In the book of Exodus chapter 12, all the details of the holiday are given. The people of Israel are still slaves and cannot celebrate anything in...

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Notes from Rabbi Erin Mason

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We are re-sharing this blog post written by Rabbi Erin Mason, Director of URJ Greene Family Camp, who recently traveled on FJC’s (Federation for Jewish Camp) Camp Professionals Israel Mission.   In mid-February, I participated in a mission with the Foundation for...

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Three Months I Will Never Forget

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Reflections from my trip to Israel

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We are re-sharing this blog post written by Rabbi Ilana Mills, Director of URJ Camp Kalsman, who recently traveled on FJC's (Federation for Jewish Camp) Camp Professionals Israel Mission. By: Rabbi Ilana Mills, Camp Kalsman Director When I stand with a wedding couple...

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